Ceylon Organic Black Pepper

Overview

Ceylon black pepper (Piper nigrum) is a flowering vine cultivated for its dried fruit, which is used as a spice and seasoning. Renowned for its unique and robust flavor, Ceylon black pepper dominates global markets.

Health Benefits

Ceylon black pepper offers more than just culinary delight. Its key compound, piperine, stimulates the pancreas to synthesize digestive enzymes, enhancing overall digestion.

Key Features

• Distinct Flavor: Ceylon black pepper has a flavor profile that sets it apart.
• Rich Aroma: The scent of this spice adds depth to your culinary creations.
• Organic Production: Sourced from organic farms in Sri Lanka.
• Quality Assurance: Sorted, cleaned, and hot air-dried to perfection.

Available Varieties

1. Whole Black Pepper: Ideal for grinding fresh.
2. Black Pepper Powder: Convenient for everyday use.
3. Crushed Black Pepper: Adds texture and intensity to dishes.

Usage

• Sprinkle on grilled meats, roasted vegetables, or soups.
• Enhance marinades, sauces, and stir-fries.
• Elevate your culinary experience with Ceylon organic black pepper.