Black Tea

One of the most celebrated drinks in the world, since its first consigment arrived at the London Tea Exchange in 173, Ceylon Black Tea has been the lifeline of Sri Lankan exports and trade. One of the top 5 teea producing cuntries in the world, Sri Lanka satisfy over 11% of the global demand for tea and is one of the largest exporters of handpicked orthodox tea to the global market.

Description

One of the most celebrated drinks in the world, since its first consigment arrived at the London Tea Exchange in 173, Ceylon Black Tea has been the lifeline of Sri Lankan exports and trade. One of the top 5 teea producing cuntries in the world, Sri Lanka satisfy over 11% of the global demand for tea and is one of the largest exporters of handpicked orthodox tea to the global market.

Black tea is a true tea that comes from the Camellia sinensis plant. Black tea leaves are allowed to fully oxidize before being processed and dried, which makes the leaves dark brown and gives the tea its signature flavor profile. Black teas tend to be bold and brisk, and they are often described as astringent.

Identified by what is considered to be the richest flavor known to tea, Organic black tea is a favorite the world over. Devoid of any chemicals and harmful toxin, a cup of black tea is an indulgent experience with every sip.

 

Ceylon Black Tea is one of the most celebrated drinks globally, and it has been a lifeline for Sri Lankan exports and trade. Here are some key points about this exquisite tea:

  1. Origin: Ceylon Black Tea hails from Sri Lanka, a country known for its lush tea plantations and rich tea heritage.
  2. Production Process: It comes from the Camellia sinensis plant. The tea leaves undergo full oxidation before being processed and dried. This oxidation gives the leaves their characteristic dark brown color and imparts the signature flavor profile to the tea.
  3. Flavor Profile: Ceylon Black Tea is bold, brisk, and often described as astringent. It offers a rich, robust taste that tea enthusiasts appreciate worldwide.
  4. Global Impact: Sri Lanka is one of the top five tea-producing countries globally, satisfying over 11% of the global demand for tea. It is also a significant exporter of handpicked orthodox tea.
  5. Organic and Pure: Econutrena’s Ceylon Black Tea is organic, devoid of any chemicals or harmful toxins. Each cup provides an indulgent experience with every sip.
  6. Brewing Instructions:
    • Use one tea bag per person in a cup or teapot.
    • Add freshly boiled water and brew to your desired taste (typically between 3 to 5 minutes).

Whether enjoyed alone or paired with delightful pastries, Ceylon Black Tea remains a timeless classic that warms hearts and invigorates the senses. ????

Reviews

There are no reviews yet.

Be the first to review “Black Tea”

Your email address will not be published. Required fields are marked *